Friday, June 18, 2010

Homemade Mayonnaise

I'm not a huge fan of mayo, but Jordan has been really enjoying my homemade mayonnaise on this turkey sandwiches I make him for lunch everyday.


  • 1 egg
  • 1/2 teaspoon minced garlic
  • 1 tablespoon lemon juice
  • 1 teaspoon prepared yellow mustard
  • 3/4 cup vegetable or olive oil
  • salt and pepper to taste


  1. Combine the egg, garlic, lemon juice and mustard in the container of a blender or food processor. Blend until smooth, then blend on low speed while pouring oil into the blender in a fine stream as the mixture emulsifies and thickens.

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