Tuesday, June 8, 2010

Feeling Fruitie


Dried Apples


Roasted Caramel Figs and Pears

Candied Orange Peel

Candied fruit, often called glaće fruit, is fruit that is made through boiling in sugar water... over and over and over again up to 15-20 times. Candied fruit is eaten plain, delicious when dipped in chocolate, and often used in many other tasty desserts.


Apple Stuffed and Roasted

Red Wine Poached Pears

Caramelized Poach Pears

10 comments:

Mandi and Ror said...

I am VERY excited to come visit you next week and eat all of those yummy treats. You going to culinary school is the best thing that has ever happened to me.

Lisa said...

Are you kidding me.. This looks amazing..Kris I want to go to culinary school with you!

kate said...

Normally I don't think dessert and fruit mix...but all that looks AMAZING!

Tiffany and Greg said...

I love your new blog!! Looks great! Hope you are having fun in school.

Trish said...

Just one more thing to put you over the top in my book. Everything looks phenomenal!!

Wade said...

Wow. It looks great. Can't wait to come to NYC.

Marie said...

Cute blog Kristi! Your mom told us about you going to culinary school and I think that is the coolest thing ever. You will do great! I hope you and Jordan are loving life in NYC.

Carli said...

haha remember the figs from the wedding? that would have been a nice edition.

Lindi said...
This comment has been removed by the author.
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