Friday, June 18, 2010

Raspberries with Zabaglione

Zabaglione is an Italian dessert made with egg yolks, sugar, a sweet wine (usually Marsala wine, but sometimes Prosecco), and sometimes whole eggs. It is a very light custard, which has been whipped to incorporate a large amount of air. Zabaglione is traditionally served with fresh figs. In France, it is called sabayon, while its true Italian name is zabaione


Lisa said...

Kris..this looks amazing!! I want some Zabaglione right now!!

Carli said...

that looks good! another dessert you will have to bake me :)