Thursday, July 8, 2010

How Sweet It Is

I close my eyes at night and wonder what pastry I want to taste or make next. What can I say, I love pastries. My husband makes fun of me because I am constantly checking out blogs, restaurants, dessert spots, and reviews to get ideas on the next thing I want to bake. This week in class we made some pretty incredible Ice cream sundaes.



Pizelle


Homemade Ice Cream



Bread Pudding


Creme Brulee


Peanut Brittle




Nougat


Divinity





11 comments:

Lindi said...

I dream about sugar and I'm not even in culinary school. Is that bad??? Love this post Krist. That Pizelle looks amazing!

Marie said...

I can't believe all the different things you are making! My mouth always waters when I look at your blog :)

Wade said...

I am so glad I got to try a few of these delights!! Your amazing and it is so much fun to see all the different recipes and techniques you are learning!!

Lisa said...

Kristi…I loved the almond bread pudding when we were back there last week! You and Jordan were the perfects hosts in New York. Thanks so much!!

Mary said...

drools. i love this blog. you are living a dream kristi!

Save the Date for Cupcakes said...

You photos are making my mouth water! I never even thought of meringue cookies! I so want to try and make them now!!

Lindi said...

hi

Lindi said...

test

Carli said...

that looks absolutely delicious! yummm. that bread pudding you made for me was so delicious! cant wait to try the ice cream. :)

kate said...

This blog is torturing me!

Nadine said...

Kristi,
I think our whole fam was born with a sweet tooth. When I looked at the pictures, I went into "candiac" arrest. When you come home, we have to have a tasting party.
Hugs,
Grams