I don't even know where to begin. Work was pretty crazy this last month and I haven't been unable to post the fabulous things I have been making and learning in class. Cake has been the new theme of the section I just started. Making and decorating cakes has been such a blast and I look forward to every class. There is just something about cakes that creates a feeling of excitement. I think it is because all birthdays, weddings and most other celebrations involve a cake. I'm not the only one who is excited about making cakes, my work is thrilled that I bring a cake into the office three days a week.
Horseradish Grill Chocolate Cake, Ganache Beurre Praline Filling, Ordinary Ganach Glaze
(covered in chopped hazelnuts and chocolate shavings)
Lemon-Scented White Cake, Lemon Buttercream Icing, Raspberry Filling
Apple Strip
(Puff Pastry, Almond Frangipane Filling, Golden Delicious Apples, Apricot Glaze)
Gateau Pithiviers
(Puff Pastry & Almond Frangipane)
Pound Cake
6 comments:
Amazing! I wish I were at your work those 3 days each week!
WOW KRISTI..THESE LOOK ABSOLUTELY AMAZING. THAT CHOCOLATE CAKE IS CALLING MY NAME.. THE PUFF PASTRY IS BEAUTIFUL.
Drool . . . . Wish I could come lick the bowl!!!!
Love you . . .Nana
Krisser, wow the pound cake looks great. I am such a simple man. But the rest looks great too. Your amazing.
Kristi
YOU are an ARTIST...PURE TALENT...I want ONE of evrything.
XOXO
The grilled horseradishes made the chocolate cake extra delicious.
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