Dried Apples
Roasted Caramel Figs and Pears
Candied Orange Peel
Candied fruit, often called glaće fruit, is fruit that is made through boiling in sugar water... over and over and over again up to 15-20 times. Candied fruit is eaten plain, delicious when dipped in chocolate, and often used in many other tasty desserts.
Apple Stuffed and Roasted
Red Wine Poached Pears
Caramelized Poach Pears
10 comments:
I am VERY excited to come visit you next week and eat all of those yummy treats. You going to culinary school is the best thing that has ever happened to me.
Are you kidding me.. This looks amazing..Kris I want to go to culinary school with you!
Normally I don't think dessert and fruit mix...but all that looks AMAZING!
I love your new blog!! Looks great! Hope you are having fun in school.
Just one more thing to put you over the top in my book. Everything looks phenomenal!!
Wow. It looks great. Can't wait to come to NYC.
Cute blog Kristi! Your mom told us about you going to culinary school and I think that is the coolest thing ever. You will do great! I hope you and Jordan are loving life in NYC.
haha remember the figs from the wedding? that would have been a nice edition.
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