Zabaglione is an Italian dessert made with egg yolks, sugar, a sweet wine (usually Marsala wine, but sometimes Prosecco), and sometimes whole eggs. It is a very light custard, which has been whipped to incorporate a large amount of air. Zabaglione is traditionally served with fresh figs. In France, it is called sabayon, while its true Italian name is zabaione
2 comments:
Kris..this looks amazing!! I want some Zabaglione right now!!
that looks good! another dessert you will have to bake me :)
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